You’re invited.
At Martiya, hospitality shapes the room, pace of service, food placed on the table, and the attention given to each guest. Here, invitation is practiced in the details so we invite you to join our table and experience East African cuisine in a space designed to feel welcoming, to encourage long conversations over xaanid and shaah. Our community deserves a place to gather over good food and to feel truly welcome.
From Our Table
Somali flavors, cooked in the present.
Our kitchen works with the foods and flavors we know while making room for new ideas. Traditional preparations and new expressions can sit comfortably at the same table.
Warm spice
Xawaash, cardamom, cumin, coriander and chile bring aroma, warmth and depth throughout the menu.
Food to share
Rice, breads, vegetables, seafood and slow-cooked meats are made for a table where everyone can taste together.
Stay for tea
A meal does not have to end when the plates are cleared. Somali tea and conversation belong at the table too.
Come with an appetite. Ask questions. Order for the table. Our team is here to help you find your way through the menu.
Explore the Menu