MARTIYA
Our Menu
Farm-table Halal restaurant.
THE AREA’S FIRST
APPS
Sambusa
Crispy triangular pastries filled with chicken, beef, vegetables with green sauce.
Hummus
With oodkac (dried beef) served with pita.
Sauteed shrimp
Shrimp with Afro spices.
Bajiya
Spiced white bean fritters (falafel) with dipping sauce.
Basbas Sweet plantain
Fried-creole and green plaintains.
Beri Beri wings
Wings with yogurt dipping sauce
Sweet potato fries
With dipping sauce. (To be determined)
Kabab- Lamb or Chicken
With dipping sauce.
Lamb sliders
(To be determined)
MAIN DISHES
Federation Platters
Choose 3 different meats – chicken, beef, goat or lamb, rice or pasta, vegetables (carrots/potato)
Chicken - thigh- (Slock?). Beef Steak (flank). Goat- shoulder- leg. Lamb- leg or shank/ shoulder
Kaykay ‘Pasta’
Flatbread (chapati) cut in strips with red sauce, vegetarian with beef/chicken/shrimp.
Chicken ‘Fantastic’
Grilled chicken breast, with basmati, spicy greenb sauce.
Salmon
Grilled (blackened Cajun) with rice.
Halal Steaks
Served with rice, pasta or fries- with steak sauce.
Filet mignon 6 or 8 oz. NY Strip 12 oz. Skirt steak or flat iron
SANDWICH
Grilled Chicken Sandwich
Pistachio pesto, swiss, LTO, on focaccia.
Somali Steak Sandwich
Skirt steak, onions and peppers, swiss, focaccia.
Burger
Camel Bajiya (falafel) pita, Tatziki sauce.
SOUP AND SALAD
House Salad
Greens, cucumber, cherry tomatoes, dressing.
Vegetable Chopped salad
Kale, cucumber, red onions, shredded carrots, dried fruit.
Caesar Salad
Parmesan, croutons, Caesar dressing.
Soup
Lentil.
DESSERTS
Sticky pudding
Saffron cake
Baklava
An Invitation
3030 Nicoilet Av. Minneapolis MN,55410